Since I am sooo backed-up, I'm going to make this short and sweet.
Good food, good flavors - lots of sweet, spicy, and tangy going on, definitely spiced up Tex-Mex. Worth the price? No, not really. I am impressed however that one of the Top Chef contestants this season is the executive chef at Dos Caminos. Sangria was real tasty - it was like punch.
3/5
http://www.brguestrestaurants.com/restaurants/dos_caminos_third_avenue/index.php
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