An Introduction

If the title doesn't give it away, I like food, A LOT. This blog is about the restaurants I try out, wherever they may be - DC, CA, NY, etc. I keep it diverse and am up to just about everything, except heavy creamy/cheesy stuff. Sorry, I know that's a big one; but what can I say - we all have our aversions. I'm a fan of fusion and mixing cultures and flavors. I try to eat out regularly, trying out someplace new about twice a month. And for me, it's about the food. Good service or not, if the food is good, it's worth it. So here we go.