Mmmm beeef. For anyone that can appreciate a good cut of beef, this is the place for you. The steaks were absolutely incredible - tender, fresh, cooked perfectly, and seasoned well (without taking away from the meat). Most steakhouses are stuffy and classic - they try hard to preserve that image of elegance, but Ray's is about serving up a good cut of meat, none of that fluff. There's a lot of chatter and the atmosphere is extremely casual - you're in for a nonconventional dining experience. Besides the beef, the sides of mashed potatoes and spinach are fantastic. Seriously creamed spinach? I swear to you, it's to-die-for. And if you end up taking some meat home, they will throw the sides in your container for free! Dinner is about $40, which really isn't bad for steak. I'd do it in a heart beat, but this time around, I didn't have to ;)
4.5/5
No website
Thursday, April 17, 2008
Tuesday, April 1, 2008
Pukk NYC
FABULOUS! Absolutely incredible! This tiny restaurant on 1st between 4th and 5th serves delicious vegetarian thai cuisine for almost nothing. If I could eat the green delight everyday for the rest of my life, I would be happy. Whoever thought boy choy, chinese broccoli and napa could be so unforgettable? It was amazing. I also tried the stuffed tofu, thai pancake, and glass noodle soup. Who can say no when appetizers and soups are just $3-$4? Screw the sangria and wine, eat up! The sauce for the thai pancake captivates that thai flavor that everyone craves - the basil, coconut, lemongrass -mmmmm. For our other entrees, we shared pineapple red curry and massaman curry, both with duck, and both delicious. I'm not one to stick to restaurants because I enjoy sampling too much, but this restaurant will seriously be on my request list for a long time.
4.75/5
http://www.pukknyc.com/
4.75/5
http://www.pukknyc.com/
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