Mmmm beeef. For anyone that can appreciate a good cut of beef, this is the place for you. The steaks were absolutely incredible - tender, fresh, cooked perfectly, and seasoned well (without taking away from the meat). Most steakhouses are stuffy and classic - they try hard to preserve that image of elegance, but Ray's is about serving up a good cut of meat, none of that fluff. There's a lot of chatter and the atmosphere is extremely casual - you're in for a nonconventional dining experience. Besides the beef, the sides of mashed potatoes and spinach are fantastic. Seriously creamed spinach? I swear to you, it's to-die-for. And if you end up taking some meat home, they will throw the sides in your container for free! Dinner is about $40, which really isn't bad for steak. I'd do it in a heart beat, but this time around, I didn't have to ;)
4.5/5
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