Monday, February 2, 2009

BarBossa NYC

Fabulous. Little neighborhood hole in the wall Brazilian restaurant with reasonably priced food. We waited two hours to be seated, but let me tell you - the food was absolutely worth it. I mean, we were so hungry, anything probably would have tasted good, but this was beyond good. I ordered the pork, black bean stew and it was mouth-watering. Tender pork, flavorful, and huge portion size. We ended the meal with the Guinness chocolate cake recommended by NY Mag and could have died happily. Amazing.

4.75/5
http://nymag.com/listings/restaurant/BarBossa/

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